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Tadoughs began as Spudnut Donuts, a Central Illinois staple since the early sixties.

A secret recipe, perfected over the years (with a not so secret ingredient: potatoes), gives our donuts their distinct melt in your mouth taste.

With a cult-like following, donuts often sold out within a few hours of opening. So, we increased production, added some fun new flavors and gave our little family owned donut shop a facelift. While the secret recipe remains the same, a new brand is born. 

Tadoughs, like “potatoes” without the “po”, and a little more dough. 

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